Monday, October 4, 2021

It's ALL about the Food!

The food events of this week:  Tuesday lunch for the Elders and Thursday for the Sisters.  

Friday we had our Puglia zone conference with Pres & Sister Smith and the assistants.  We enjoyed Santa Rita focaccia with seedless grapes and gelato from Il Gelatiere.  

With general conference, Dawn baked her famous cinnamon & orange rolls for the weekend.  

Add to that Sister Finlinson's birthday on Saturday, which of course merited lunch out to celebrate.  

And for our GANS family home evening, we met Sunday evening to watch conference for which I had to bake my chocolate chip cookies.  


Add another post conference meal with the Elders as well, and as you can see, it really was about the food this week.  


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